Where IN THE WORLD...

DOES YOUR FOOD COME FROM

This resonates with children all over the world, some more than others. What is important is that we share the real answer about where food comes from whether near or far. There is a magic about food and the journey it takes to arrive on our plates. The series of Poplicola books takes the school children on a magical journey across far-off lands and seas, to understand how certain foods are grown whether near or far and sometimes the meaning behind the foods that we all eat around the world.

POpLICOLA BOOKS

World of Food – USA & Mexico

There is a magic about food and the journey it takes to arrive on our plates. This book in the series, follows Professor Poplicola and her magical car, to travel to a far-away landto explore and experience how rice, peppers and onions are grown.

For many children the answer is simple, it comes from the shop! The real answer allows a journey across far-off lands and seas. There is a magic about food and the journey it takes to arrive on our plates. 

This first book follows Professor Poplicola and her magical car, to travel to a far away land 

to explore and experience how rice, peppers and onions are grown.

GET THE BOOK HERE

Grow me my Christmas Dinner – The Festive Season from Around the World

This Poplicola book in the series follows not only the journey in planting and growing that the food takes for our Christmas dinner to arrive on our plates but also how this festive season is celebrat- ed around the world including some of the festive foods associated with it.

For many children the answer is simple, it comes from the shop! The real answer in this book of the Poplicola series, follows not only  the journey the food takes for our Christmas dinner to arrive on our plates but also how this festive season is celebrated around the world.

GET THE BOOK HERE

Explore the professor poplicola range of books

Copyright© Dr Liz Wilks and Emma Sims
Illustrations by Connor H.G. Stock imagery sourced through Freepik.com.

The right of Dr Liz Wilks and Emma Foss to be identified as authors of the work has been asserted in accordance with the section 77 and 78 of the copyright, designs and patents act 1988.

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